February 2009
MGMC: GoldbergOnTravel, is organizing the Media and Culinary Travel panels at the 23rd Annual Educational Travel Conference in New Orleans, LA, Feb. 18-21, 2009 www.travelearning.com
Media Panelists Included:
Ms. Niloufar Motamed: Features Editor, Travel + Leisure Magazine, www.travelandleisure.com
Mr. Peter Greenberg: Travel Correspondent for NBC's Today Show; travel contributor to MSNBC and CNBC; Radio Show host, author of investigative travel books, and editor of www.PeterGreenberg.com
Mr. Steve Raichlen: Food/Travel Writer, author of about 14 barbecue cookbooks, freelance contributor to the New York Times Food Section, Tribune Media Services, the AOL Food Channel, and Food + Wine magazine; Editor of www.barbecuebible.com, and host of the PBS television show Barbecue University and the soon to be airing PBS TV show Planet Barbecue.
Ms. Marda Burton: Contributing Editor for Travel at Veranda magazine, an upscale home, antiques and interior design magazine (geared to Southern US readers) pipl.com
Mr. Wayne Curtis: Lowell Thomas award winning freelance journalist and spirits writer; Correspondent to the Atlantic and Contributing Editor Down East and Prevention wayne.curtis.googlepages.com
Ms. Taylor Holliday: Freelance contributor to the New York Times Travel Section, former editor at the Wall Street Journal, and current owner of Lotus Culinary Travel www.lotusculinary.com
Mr. Bob Griffin: BobGriffinTravels Radio-TV Productions local travel TV producer airing on: KEEL Radio; KGAS Radio; KMHT Radio; www.bobgriffinonline.com, www.710keel.com
Culinary Travel Panelists Includes:
Ms. Niloufar Motamed: Features Editor, Travel + Leisure Magazine also the restaurant editor and culinary travel editor (www.travelandleisure.com)
Mr. Steven Raichlen: PBS TV Travel Show Host; Author of more than 14 cookbooks; and food travel journalist contributing to Bon Appetit, the New York Times Food Section, Tribune Media Services, AOL Food Channel (grilling expert), and Food & Wine magazine (www.barbecuebible.com, www.bestofbarbecue.com, www.primalgrill.org, www.bbqu.net)
Ms. Catherine Merrill: President, Epiculinary Tours (www.epiculinary.com), a tour operator specializing in culinary travel.
Ms. Heidi Quiram: Travel Planner, St. Olaf UniversityAlumni Association -- Planning her first members' culinary tour to run in summer 2009 (www.stolaf.edu)
Mr. Craig Schmantowsky: Instructor and Chef-in-Residence at Lynn University in Boca Raton, FL; Faculty Study Tour Leader (www.lynn.edu)
Ms. Elizabeth Williams: President, Southern Food and Beverage Museum -- Representing an attraction welcoming culinary tourists.(www.southernfood.org)
Ms. Katrina White: Travel Trade Manager, Rhode Island Tourism Division; Board of Directors, Area Committee Liaison, International Culinary Tourism Association; New England Area Committee Champion, International Culinary Tourism Association; Board of Directors, Rhode Island Center For Agricultural Promotion and Education www.riedc.com/news/2008/12/katrina-white-tourism-employee-of-the-year, www.riedc.com/news/2009/02/diamondawardfortourism